TANDOORI CHICKEN
4 | Chicken breasts |
2 tbsp | Tandoori powder |
1 tbsp | Lemon juice |
1 tbsp | Vegetable oil |
¼ pint | Natural unsweetened yoghurt |
Using a sharp knife, make small incisions all over the chicken joints and place in a single layer in a shallow oven proof dish. |
Mix together remaining ingredients and stir well. |
Spoon mixture over joints and leave to marinate for at least 2 hours. |
Cook chicken breasts uncovered, in a pre-heated oven at 190°C for 25 - 30 minutes or until tender. |
Serve with lemon slices and salad. |