Air fryer garlic mushrooms
For the mushrooms | |
1 lb | button mushrooms, cleaned and sliced |
1 cup | all-purpose flour |
2 tsp | garlic powder |
1 tsp | paprika |
Salt and pepper, to taste | |
2 large | eggs, beaten |
1 cup | breadcrumbs or panko |
Vegetable oil, for frying | |
For the dip | |
½ cup | mayonnaise |
½ cup | sour cream |
1 tbsp | fresh dill, chopped |
1 tbsp | fresh chives, chopped |
1 clove | garlic, minced |
1 tsp | lemon juice |
Salt and pepper, to taste |
Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. |
Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third. |
Heat oil in a skillet over medium-high. Dredge mushrooms in flour, dip in eggs, then coat with breadcrumbs. |
Fry in batches until golden (about 2-3 mins each side). Drain on paper towels. |
Serve hot with the ranch dip. |
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins |
Calories: 300 kcal per serving | Servings: 4 |