Air fryer garlic mushrooms
| For the mushrooms | |
| 1 lb | button mushrooms, cleaned and sliced |
| 1 cup | all-purpose flour |
| 2 tsp | garlic powder |
| 1 tsp | paprika |
| Salt and pepper, to taste | |
| 2 large | eggs, beaten |
| 1 cup | breadcrumbs or panko |
| Vegetable oil, for frying | |
| For the dip | |
| ½ cup | mayonnaise |
| ½ cup | sour cream |
| 1 tbsp | fresh dill, chopped |
| 1 tbsp | fresh chives, chopped |
| 1 clove | garlic, minced |
| 1 tsp | lemon juice |
| Salt and pepper, to taste |
| Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. |
| Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third. |
| Heat oil in a skillet over medium-high. Dredge mushrooms in flour, dip in eggs, then coat with breadcrumbs. |
| Fry in batches until golden (about 2-3 mins each side). Drain on paper towels. |
| Serve hot with the ranch dip. |
| Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins |
| Calories: 300 kcal per serving | Servings: 4 |