salt and pepper chicken and chips
| 500 g | chicken wings or boneless chicken pieces |
| ½ tsp | salt |
| ½ tsp | black pepper |
| 1 tsp | garlic powder |
| 1 tsp | paprika |
| 2 tbsp | cornstarch |
| 1 | red bell pepper, thinly sliced |
| 1 | green chili, finely chopped (optional) |
| 2 | green onions, chopped |
| 2 tbsp | vegetable oil |
| for the Chips | |
| 4 medium | potatoes, peeled and cut into fries |
| 1 tbsp | olive oil |
| Salt to taste |
| Prepare the Chicken |
| Pat the chicken dry and season with salt, pepper, garlic powder, and paprika. |
| Coat the chicken with cornstarch to create a light crust. |
| Cook the Chicken |
| Heat the vegetable oil in a skillet over medium-high heat. |
| Add the chicken and fry until golden and fully cooked (about 6-8 minutes per side). Remove and set aside. |
| Add Vegetables |
| In the same skillet, sauté the red bell pepper and chili until softened. |
| Add the cooked chicken back to the pan, sprinkle with green onions, and toss everything together for 1-2 minutes. |
| Make the Chips |
| Preheat your oven to 200°C. |
| Toss the potato fries in olive oil and spread them on a baking tray. |
| Bake for 20-25 minutes, flipping halfway, until golden and crispy. |
| Assemble and Serve |
| Serve the salt and pepper chicken alongside the crispy chips. |
| Prep time: 10 minutes | Cooking time: 35 minutes |