Air Fryer Chicken Chorizo with New Potatoes and Onions
| 4 | bone-in, skin-on chicken thighs |
| ½ lb | chorizo sausage, sliced |
| 1 lb | new potatoes, halved |
| 1 large | onion, sliced |
| 2 tbsp | olive oil |
| 1 tsp | smoked paprika |
| 1 tsp | garlic powder |
| 1 tsp | onion powder |
| ½ tsp | dried thyme |
| Salt and pepper, to taste | |
| Fresh parsley, chopped (for garnish) |
| Preheat your air fryer to 190°C. |
| In a large bowl, combine the chicken thighs, sliced chorizo, new potatoes and sliced onions. |
| Drizzle the mixture with olive oil and toss to coat. |
| In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, salt and pepper. |
| Sprinkle spice mixture over chicken, chorizo, potatoes and onions, making sure to distribute evenly. |
| Place mixture in air fryer basket, arranging ingredients in a single layer. |
| Air fry for 25 to 30 minutes or until chicken reaches an internal temperature of 165°F and potatoes are tender, shaking basket or stirring ingredients halfway through cooking. |
| Garnish with chopped fresh parsley before serving. |
| Serve air fryer chicken, chorizo, potatoes and onions piping hot and enjoy your delicious and easy-to-prepare meal! |