Air Fryer Bang Bang Chicken Skewers
| 1 lb | chicken breast, cut into 1-inch cubes |
| 1 tbsp | olive oil |
| Salt and pepper to taste | |
| ½ cup | panko breadcrumbs |
| ¼ cup | cornstarch |
| 1 | egg, beaten |
| Skewers (wooden or metal) | |
| For the bang bang sauce | |
| ¼ cup | mayonnaise |
| 2 tbsp | sweet chili sauce |
| 1 tbsp | sriracha sauce (adjust to your spice preference) |
| 1 tsp | honey |
| 1 tsp | rice vinegar |
| Salt to taste |
| Prepare the Chicken: |
| In a bowl, toss the chicken cubes with olive oil, salt, and pepper. Set aside. |
| Coat the Chicken: |
| In a shallow dish, combine panko breadcrumbs and cornstarch. Dip each chicken cube first into the beaten egg, then roll it in the breadcrumb mixture, pressing gently to coat evenly. |
| Preheat the Air Fryer: |
| Preheat your air fryer to 200°C for about 3-5 minutes. |
| Air Fry the Chicken: |
| Place the coated chicken cubes on the air fryer basket or tray, ensuring they are not overcrowded. |
| Air fry at 200°C for 10-12 minutes, shaking halfway through, until the chicken is golden brown and crispy on the outside and cooked through. |
| Make the Bang Bang Sauce: |
| In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and salt. Adjust the spice level by adding more sriracha if desired. |
| Serve: |
| Once the chicken skewers are cooked, drizzle the Bang Bang sauce over the top or toss the chicken cubes gently in the sauce for an even coat. |
| Serve the chicken skewers with extra sauce on the side for dipping. |
| These Air Fryer Bang Bang Chicken Skewers are crispy, juicy, and packed with flavor. The spicy, creamy Bang Bang sauce adds the perfect kick! |