salt and pepper chips
| ½ tsp | sugar |
| Cooked oven chips, The amount you'd usually cook for 2 portions | |
| 1 | onion |
| 1 | Pepper |
| 1 | chilli (optional - I chose to use half one green and half one red for color) |
| 2 tsp | sea salt |
| 2 tsp | chinese five spice |
| 1 tsp | chilli flakes, (optional, depends how spicy you like it) |
| Cook the oven chips as per packet instructions |
| Whilst the chips are cooking, chop the chilli, pepper and onion into small pieces |
| Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise |
| Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute |
| Add cooked chips to the pan, and stir to coat the chips in the spices. Turn off the heat, serve and enjoy |