hawaiian pizza pasta bake
250 g | pasta |
750 ml | passata |
4 slices | thick ham, chopped |
300 g | bacon medallions |
230 g | pineapple chunks (fresh is better) |
140 g | reduced-fat mozzarella, diced or grated |
preheat the oven to 180°c |
bring a pan of water to the boil and cook the pasta according to the instructions |
meanwhile cook the bacon under the grill, and then roughly chop |
add the passata to a saucepan and heat gently |
spray a large frying pan with a little oil and place over a medium-high heat |
add the chopped ham and pineapple and cook for a few minutes |
add the passata, bacon, ham and pineapple to the drained pasta and stir well |
stir through half of the mozzarella and tip into a large pyrex dish |
sprinkle over the remaining cheese and bake in the oven for 15-20 minutes |
finish under the grill for a few minutes to brown the cheese |
serve! |
top tip |
if you’re feeling extra sluttish, add 80g of extra mature lighter cheddar on top |