hawaiian pizza pasta bake
| 250 g | pasta |
| 750 ml | passata |
| 4 slices | thick ham, chopped |
| 300 g | bacon medallions |
| 230 g | pineapple chunks (fresh is better) |
| 140 g | reduced-fat mozzarella, diced or grated |
| preheat the oven to 180°c |
| bring a pan of water to the boil and cook the pasta according to the instructions |
| meanwhile cook the bacon under the grill, and then roughly chop |
| add the passata to a saucepan and heat gently |
| spray a large frying pan with a little oil and place over a medium-high heat |
| add the chopped ham and pineapple and cook for a few minutes |
| add the passata, bacon, ham and pineapple to the drained pasta and stir well |
| stir through half of the mozzarella and tip into a large pyrex dish |
| sprinkle over the remaining cheese and bake in the oven for 15-20 minutes |
| finish under the grill for a few minutes to brown the cheese |
| serve! |
| top tip |
| if you’re feeling extra sluttish, add 80g of extra mature lighter cheddar on top |