SPICY SAUSAGE CASSOULET
| 2 tbsp | Oil |
| 1 lb | Smoked sausage |
| 1 large | Onion, sliced |
| 2 cloves | Garlic, crushed |
| 1 | Red pepper, sliced |
| ½ tsp | Cayenne pepper |
| 1 can | Chopped tomatoes |
| 3 tbsp | Tomato puree |
| 1 | Pork stock cube, dissolved in 150ml boiling water |
| 2 tbsp | Creme fraiche |
| 1 tbsp | Chopped parsley |
| Black pepper |