Bacon Mac n Cheese Burger Wrap
| 1 lb | ground beef |
| 1 cup | bacon, cooked and crumbled |
| 2 cups | macaroni, cooked |
| 2 cups | shredded cheddar cheese |
| ½ cup | milk |
| 2 tbsp | butter |
| 2 tbsp | flour |
| Large tortillas | |
| Salt and pepper to taste |
| In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. |
| In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, continuing to cook until thickened. Stir in shredded cheddar cheese until melted. |
| Add cooked macaroni and crumbled bacon to the cheese sauce, then mix in the ground beef. Season with salt and pepper. |
| Assemble Wraps: Place a scoop of the mac 'n' cheese mixture onto each tortilla, then wrap it up burrito-style. |