MINCE AND POTATO LAYERS
| 2 medium | Carrots |
| 1 medium | Onion |
| ½ lb | Minced beef |
| 1 tbsp | Flour |
| ½ pint | Beef stock |
| 6 medium | Potatoes, par-boiled and sliced |
| Fry carrots and onions until soft. |
| Add the mince and brown it off. Add the flour and fry for a further 30 seconds. |
| Add in the stock and simmer for 10 minutes. |
| Get a large over proof dish and alternate the mince and potatoes in layers ending up with a layer of potato on top. |
| Place in a pre-heated oven, at 18 0°C, for 1 hour or until golden brown on top. |