Easy Air Fryer Cheeseburger Egg Rolls
Filling
1 tbsp olive oil (to cook the ground beef)
1 pound ground beef
¼ cup yellow onion, diced
⅓ tsp salt
⅓ tsp ground black pepper
⅓ tsp garlic powder
1 tsp Worcestershire sauce
½ cup ketchup
½ cup pickles, diced
½ cup cooked bacon crumbles
4 slices American cheese
12 egg roll wraps
½ cup cold water (for sealing the egg rolls)
½ tsp olive oil (for brushing egg rolls)
dipping sauce
1 cup mayonnaise
½ cup ketchup
1 tsp Worcestershire sauce
½ tsp smoked paprika
⅓ tsp ground black pepper
½ tsp garlic powder

 

Make the Dipping Sauce
In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder. Cover and chill in the refrigerator while you make the cheeseburger egg rolls.
Make the Egg Roll Filling
In a medium skillet, add olive oil, ground beef, and onions. Cook over medium heat, breaking up the ground beef into crumbles until the beef is no longer pink and the onions are soft (about 10 minutes).
Add salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese. Stir until well blended and the cheese has melted. Let simmer for about 3 minutes, stirring occasionally, until the filling thickens. Remove from heat.
Preheat Air Fryer
Preheat your air fryer to 380°F (193°C) and set the timer for 10 minutes.
Assemble the Egg Rolls
Lay an egg roll wrapper out flat and rub some water on the outer edges. Add 2 tablespoons of the beef mixture to the middle of the wrapper. Roll the egg wrapper up, folding the bottom corner over the beef, then fold the outer left and right edges in, and then roll up the egg roll.
Brush the outside of the egg rolls with olive oil.
Air Fry the Egg Rolls
Place the egg rolls in the air fryer in a single layer. Air fry for 8 to 10 minutes, until brown and crispy, flipping halfway through.
Serve
Remove the egg rolls from the air fryer, let cool, and enjoy with some dipping sauce.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes