Dump and Bake Meatball Casserole

ingredients

1 meatball pack (12)
1 Jar marinara or spaghetti sauce
3 Cups water
1 box pasta of choice
1 tsp Italian seasoning
1½ Cups Mozzarella cheese
¼ Cup Parmesan cheese, grated

 

method

Preheat the oven to 190°C.
Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
Bake covered for 35 minutes.
Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
BK WEB DESIGN
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