Season the chicken breasts with salt and pepper.

Melt the butter in a heavy-based pan, add the bacon and cook for 2 - 3 minutes. Push to the side of the pan, add the chicken breasts and saute for 4 - 5 minutes each side.

Add the wine and heat briskly for 2 - 3 minutes to evaporate the alcohol then add the mushrooms. Cover and cook gently for 10 - 12 minutes.

Arrange on a bed of green noodles and garnish with parsley.

Serve with tomato, onion and lettuce salad.