One-Pan Fire Garlic Chicken Noodle Bowl
| 1 lb | chicken breast, cut into bite-sized pieces |
| 2 packs | ramen noodles (discard seasoning) |
| 1 tbsp | oil (avocado or vegetable) |
| 4 garlic | cloves, minced |
| 2 tbsp | soy sauce |
| 1 tbsp | chili garlic sauce (or sriracha) |
| 1 tbsp | honey |
| 1 tbsp | brown sugar |
| 1 tbsp | rice vinegar |
| ¼ cup | water |
| 1 tsp | cornstarch + 1 tbsp water (slurry) |
| 3 | green onions, chopped |
| Cook the Noodles: Boil ramen noodles according to package directions. Drain and set aside. |
| Sear the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken, season with salt & pepper, and sear until golden and cooked through (about 6–8 minutes). Remove and set aside. |
| Make the Sauce: In the same skillet, sauté garlic for 30 seconds. Add soy sauce, chili garlic sauce, honey, brown sugar, vinegar, and water. Stir well. |
| Thicken: Mix in cornstarch slurry and cook until the sauce thickens and becomes sticky. |
| Combine: Return chicken to the skillet and toss to coat in the fiery garlic sauce. Add noodles and toss everything together. |
| Serve: Top with chopped green onions and serve hot! |
| Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 325 minutes | Serves: 4 |