Sausage, Egg, and Cheese Breakfast Roll-Ups
| 1 lb | breakfast sausage |
| 6 large | eggs |
| ½ cup | shredded cheddar cheese |
| ¼ cup | milk |
| ½ tsp | salt |
| ¼ tsp | black pepper |
| 4 large | flour tortillas |
| Butter or oil for greasing |
| Cook the Sausage: |
| In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside. |
| Prepare the Eggs: |
| In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a greased skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat. |
| Assemble the Roll-Ups: |
| Lay each tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar cheese in the center of the tortilla. Add a portion of cooked sausage and scrambled eggs on top of the cheese. Sprinkle more cheese over the filling if desired. |
| Roll the Tortillas: |
| Fold in the sides of the tortilla and roll it up tightly, ensuring the filling is enclosed. |
| Cook the Roll-Ups: |
| Heat a skillet over medium heat and lightly grease with butter or oil. Place the roll-ups seam side down in the skillet and cook until the tortilla is golden brown and crispy, about 2-3 minutes per side. |
| Serve: |
| Serve the Sausage, Egg, and Cheese Breakfast Roll-Ups warm. Pair with your favorite breakfast sides or enjoy on the go! |
| Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes |