Hoisin Chicken with Noodles
| 450 g | chicken breast, thinly sliced |
| 1 tbsp | olive oil or sesame oil |
| 3 cups | cooked egg noodles |
| ¼ cup | hoisin sauce |
| 2 tbsp | soy sauce |
| 1 tbsp | honey |
| 2 cloves | garlic, minced |
| 1 tsp | grated fresh ginger |
| 1 | red bell pepper, sliced |
| 1 cup | broccoli florets |
| 2 | green onions, sliced |
| Sesame seeds for garnish |
| Heat the oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside. |
| In the same skillet, add garlic, ginger, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. |
| In a small bowl, mix hoisin sauce, soy sauce, and honey. Pour the sauce into the skillet and stir well to coat the vegetables. |
| Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked noodles and stir until everything is combined and heated through. |
| Serve hot, garnished with green onions and sesame seeds. |
| Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes |