Lemon Butter Fish
| For the fish | |
| 4 | white fish fillets |
| 2 tbsp | olive oil |
| Salt and pepper to taste | |
| 1 tsp | paprika |
| 1 tsp | garlic powder |
| 1 tsp | onion powder |
| For the Lemon Butter Sauce | |
| 4 tbsp | butter |
| 2 tbsp | olive oil |
| 4 cloves | garlic, minced |
| Juice and zest of 2 lemons | |
| 1 tbsp | fresh parsley, chopped |
| Salt and pepper to taste |
| Preparing the Fish: |
| Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder. |
| Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside. |
| Preparing the Lemon Butter Sauce: |
| Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, until fragrant. |
| Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes. |
| Place the cooked fish fillets on a serving platter. |
| Drizzle the lemon butter sauce over the fish fillets. |
| Garnish with lemon slices and additional chopped parsley. |