Asian-Style Crispy Garlic Chicken Bliss
| For the Chicken marinade | |
| 2 lbs | boneless, skinless chicken thighs or breasts, cut into bite-sized pieces |
| 3 tbsp | soy sauce |
| 1 tbsp | sesame oil |
| 1 tbsp | garlic powder |
| 1 tbsp | ginger powder |
| 1 tsp | salt |
| 1 tsp | black pepper |
| For the Crispy Coating | |
| 1 cup | all-purpose flour |
| 1 cup | cornstarch |
| 2 large | eggs, beaten |
| 2 cups | panko breadcrumbs |
| Vegetable oil for frying | |
| For the Garlic Sauce | |
| 6 cloves | garlic, finely minced |
| 3 tbsp | soy sauce |
| 2 tbsp | oyster sauce |
| 2 tbsp | hoisin sauce |
| 1 tbsp | honey |
| 1 tsp | chili flakes (optional) |
| 1 tbsp | sesame oil |
| Optional Garnishes | |
| Chopped green onions | |
| Toasted sesame seeds | |
| Fresh cilantro |
| Marinate the Chicken |
| Combine the soy sauce, sesame oil, garlic powder, ginger powder, salt, and black pepper in a bowl. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for at least 30 minutes. |
| Prepare the Coating Stations |
| Bowl 1: Mix flour and cornstarch. |
| Bowl 2: Beat the eggs. |
| Bowl 3: Add panko breadcrumbs. |
| Coat the Chicken |
| Remove chicken from the marinade. Coat each piece in the flour mixture, dip in beaten eggs, and roll in panko breadcrumbs. Press breadcrumbs gently for a crispier texture. |
| Fry the Chicken |
| Heat vegetable oil in a skillet or deep fryer to 350°F. Fry the chicken in batches for 5–7 minutes or until golden brown. Drain on paper towels. |
| Prepare the Garlic Sauce |
| Heat sesame oil in a pan over medium heat. Sauté minced garlic until lightly golden and fragrant (about 2 minutes). Add soy sauce, oyster sauce, hoisin sauce, honey, and chili flakes (if using). Cook until the sauce thickens slightly, about 3–4 minutes. |
| Combine and Serve |
| Toss the fried chicken in the garlic sauce until evenly coated. Cook for 2–3 minutes to blend the flavors. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired. |
| Details |
| Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes |