nikki's recipes | recipe details

ingredients

500 g	chicken
100 g	chorizo
2	peppers
1	red onion
2½ litres	chicken stock (1 for chicken/1
400 g	sweet potato (skin on weight)
2	carrots
2 tbsp	curry powder
1 tbsp	chilli powder
4 cloves	garlic
	Parsley and chilli powder to garnish

method

Add the chicken into a pot alongside 1L chicken stock and simmer for 12 minutes before shredding with 2 forks.

To a large soup pot add the chorizo for 2-3 minutes followed by the veg and spices.

Add in the remaining stock and simmer until veg is soft.

Blitz, add shredded chicken and enjoy.