Finely slice the onion and crush the garlic

Heat oil in a large, non-stick pan to medium heat

Add the sausages and onions

Cook, stirring often, for 10 minutes (or until the onions begin to caramelise and the sausages are browned all over)

Next, add the pepper and crushed garlic, cook for 2 minutes

Then, add all remaining ingredients

Stir to combine, turn to low heat and simmer for 5 minutes

Once the sauce is thick and the sausages cooked through remove from heat and serve with mashed potatoes or chips